Four Roses [whiskey taste #13]

Before Whiskey Taste #13, lets have a brief chat. I've received feedback from [WILLHAAS]BLOG regulars concerning my taste notes and flavor descriptions. Most of the concern regarded a mismatch of flavor at tasting compared to my notes.

First, let me preface my blog by stating that my tasting notes are my impression of flavors compared to other tasting experts or whiskey connoisseurs, but they are ultimately just suggestions. Secondly, when we discuss flavors in whiskey, we are speaking in terms of quiet, subtle flavors that must be learned--some flavors in whiskey only come to the palette because you have tasted other whiskies and have a strong comparison. The gamut of flavors available to us through whiskies are too broad to understand in one sitting. Finally, we will take some time in an upcoming post to discuss tasting methods that may yield better results in your tastings. Now, on to the tasting #13:

Four Roses (bourbon) has been around since 1888 but has been through a decline and renaissance in the past decade, and has only recently been carried by my liquor purveyor. You can tell from the crafted leather bottle choke and hand writing on the batch tag that this is a high quality bourbon, and it really is a high quality whiskey--for a reasonable price.

At 100 proof, this single barrel has a strong nose, full of spice and maple syrup flavors. Four Roses feels very rich on the palette, thick, but not like syrup. You'll really like the complex, mellow blend of spices, vanilla, and cherry. Four Roses finish is not hurried and mellows even more resolving to vanilla and cocoa. Of course, I prefer bourbon straight, but a splash of water will provide a heightened fruit taste that you may enjoy. This really is a quality, mellow bourbon. enjoy.