Bernheim [Whiskey Taste #16]

Yes, I do know it's Mother's Day Eve...and Yes, I do realize that I've posted about whiskey kind of frequently lately--but I promise you, there are big things (besides bourbon/whiskey) on the horizon for [willhaas]blog that will be worth returning frequently.

With that clarification aside, I would like to introduce you to the first Wheat Whiskey ever reviewed on [willhaas]blog, Bernheim Original Kentucky Straight Wheat Whiskey (yes, that is its full name). In fact, Bernheim is the only whiskey that uses wheat as the main grain since before prohibition. Bernheim Wheat Whiskey is distilled and produced by the esteemed Heaven Hill Distilleries company.

Central to Bernheim's flavor is the use of soft, winter wheat. The aroma is mildly sweet with hints of vanilla and honey. Some suggest its color is closer to scotch than other whiskeys with its bright amber blush. There is something very warm and syrupy about the taste which hints of toffee, berries and spice. The finish is "uncluttered" and clean, resolving into toasted oak and warm syrup.

My favorite feature of Bernheim is the Olympic-sized brass medallion on each bottle. I know this post is being written in May, but with its sweet and warming notes, this would be the perfect bourbon for Christmas break. Enjoy